Description: Dry red A hybrid grape developed to withstand the cooler climates and harsh winters of North America, this varietal produces a deeply colored dry red with an incredible aromatic profile. Rich, floral, berry and currant notes and mint/eucalyptus elements. Soft and velvety, with a fine tannic structure; a full-bodied red with characteristic peppery notes in the finish.

Suggested pairing: This bold and aromatic dry red pairs well with well seasoned meats, tomato based pastas, and complex or sharp cheeses.

ABV: 12%